Apple Wood

Apple Wood

Limonia acidissima

Common Names: Wood Apple, Elephant Apple, Monkey Fruit, Curd Fruit

Local Name: Vilam Palam (Tamil), Kaitha / Kaith (Hindi), Belada Hannu (Kannada)

Family: Rutaceae

Origin: Indian subcontinent and Sri Lanka

Plant Type: Perennial deciduous to semi-deciduous tree

Variety: Wood Apple β€” hard-shelled fruit with aromatic, tangy-sweet brown pulp

Average Lifespan: 50–100+ years

🌿 Botanical Description
Growth HabitMedium to large, slow-growing tree with spreading, irregular canopy; armed with spines
Plant Size8–15 meters tall; canopy spread 6–10 meters
LeavesPinnately compound, 5–7 leaflets, each 2–4 cm long; aromatic when crushed; deciduous in dry season
FlowersSmall, 1–1.5 cm, dull red to greenish, in terminal or axillary panicles
Flower CharacteristicsBisexual, 5-petaled; mildly fragrant; inconspicuous but numerous
FruitRound, 5–9 cm diameter; extremely hard woody shell; brown, sticky, aromatic pulp inside
Fruit ColorGrey-green turning brownish when ripe; brown pulp inside
Seed CharacteristicsNumerous small, white, flat seeds (5–6 mm) embedded in sticky pulp
Root SystemDeep taproot with extensive lateral roots; extremely drought-hardy
β˜€ Growing Conditions
ClimateTropical to subtropical; thrives in hot, dry conditions; highly drought-tolerant
Temperature Range25–45Β°C ideal; tolerates extreme heat; frost-sensitive below 0Β°C
Rainfall Requirement500–1500 mm annually; thrives in semi-arid to dry tropical zones
Soil TypeHighly adaptable; grows in poor, rocky, laterite, and alkaline soils
Soil pH Preference5.5–8.5 (very tolerant)
Sun RequirementFull sun (8+ hours daily)
Spacing8–10 meters between trees
Irrigation MethodMinimal irrigation needed; basin irrigation during establishment
Water RequirementVery low; one of the most drought-tolerant fruit trees
Can it Grow in Pots?Young trees can be grown in large pots; slow growth makes it manageable
🌾 Cultivation & Care
Fertilizer Schedule1–2 times per year; very low maintenance
Recommended Organic FertilizersFYM (10–20 kg/tree/year), wood ash, compost; thrives with minimal inputs
Pesticide FrequencyRarely needed; naturally pest-resistant
Recommended Organic PesticidesNeem oil for occasional leaf-eating caterpillars; generally pest-free
Mulching PracticeOptional; leaf litter provides natural mulch
Training SystemNatural form; minimal training needed; remove thorny lower branches for access
Pruning TimeDuring dormancy (dry season); remove dead wood
How to PruneRemove dead branches and low thorny growth; thin canopy for light; wear protective gloves
Common PestsBark-eating caterpillar, leaf miner (rare); fruit bats
Common DiseasesPowdery mildew (rare), canker; generally very disease-resistant
Disease Prevention & RemediesGood air circulation; rarely needs treatment; remove infected branches if any
🌸 Flowering & Fruiting
Flowering MonthsApril–June (with new leaf flush)
Fruiting SeasonOctober–March (winter season)
Days to Harvest150–200 days from flowering
Harvest IndicatorsShell turns brownish-grey, fruit drops naturally, strong aromatic smell when cracked
Average Yield per Plant100–300 fruits per tree (mature); begins bearing at 7–10 years from seed
Pollination TypeCross-pollination by insects
Pollination NotesBees and flies are primary pollinators; good fruit set in dry conditions
🌱 Pollination & Propagation
Pollination DetailsInsect-pollinated; bisexual flowers; self-fertile but cross-pollination improves yield
Propagation by SeedsSeeds germinate in 1–3 weeks; most common propagation method; slow to fruit (7–10 years)
Propagation by CuttingsDifficult; root suckers can be transplanted
Propagation by GraftingBudding or veneer grafting on seedling rootstock; reduces time to fruiting (4–5 years)
πŸ’§ Environmental Impact & Sustainability
Water UsageVery low; one of the most water-efficient fruit trees
Soil Conservation PracticesDeep roots stabilize degraded and rocky soils; excellent for wasteland reclamation
Organic Practices UsedNaturally organic; requires virtually no chemical inputs
Companion PlantsNeem, tamarind, palmyra palm (dryland agroforestry)
Biodiversity BenefitsProvides food for elephants, monkeys, and birds; thorny branches shelter nesting birds
πŸ’° Economic Importance
Commercial Production RegionsIndia (Tamil Nadu, AP, Karnataka, Maharashtra), Sri Lanka, Bangladesh
Market UsesFresh fruit pulp, beverages, chutney, traditional medicine
Processing UsesWood apple juice, chutney, jam, pickle; shell used as bowls; gum from bark
Market Value (Approx.)β‚Ή20–80 per kg; affordable rural fruit; processed products command higher prices
🌿 Cultural Significance
SymbolismSacred to Lord Shiva in Hindu tradition; associated with resilience and endurance
Traditional UsesFruit pulp mixed with jaggery as traditional drink; bark gum used as adhesive; leaves in rituals
🍈 Nutritional Information
Calories134 kcal per 100g
Dietary Fiber5.0 g per 100g
Vitamin C3 mg per 100g
Vitamin A61 IU per 100g
Iron0.6 mg per 100g
Potassium600 mg per 100g (very high)
AntioxidantsTannins, phenolic compounds, coumarins, tyramine
Other Key NutrientsCalcium (130mg), phosphorus, thiamine, riboflavin, protein (7g per 100g)
🌿 Medicinal Uses
Anxiety & SleepNot a primary use
Immune SupportRich in minerals and antioxidants; traditional tonic for overall health
Anti-inflammatory PropertiesBark and leaf extracts show anti-inflammatory activity in Ayurvedic medicine
Heart HealthVery high potassium content supports heart health; thiamine supports cardiac function
Digestive HealthPulp used as digestive aid; treats diarrhea and dysentery in Ayurveda; high fiber content

Disclaimer: Information provided is for educational purposes only and not a substitute for medical advice.

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