Cashew Nut

Cashew Nut

Anacardium occidentale

Common Names: Cashew, Cashew Nut, Cashew Apple Tree

Local Name: Mundhiri (Tamil), Kaju (Hindi), Godambi (Kannada)

Family: Anacardiaceae

Origin: Northeastern Brazil; introduced to India by Portuguese in 16th century

Plant Type: Perennial evergreen tree

Variety: Vengurla, BPP-8, Ullal-3 are popular Indian varieties; dwarf and tall types available

Average Lifespan: 30–50+ years

🌿 Botanical Description
Growth HabitSpreading evergreen tree with irregular, low-branching canopy
Plant Size5–12 meters tall; canopy spread 6–10 meters
LeavesAlternate, obovate to elliptic; 10–20 cm long; leathery; glossy dark green; reddish when young
FlowersSmall, pale pink to white; 5 petals; borne in terminal panicles; fragrant
Flower CharacteristicsHermaphrodite and male flowers on same panicle; bee-pollinated; blooms in dry season
FruitTrue fruit is the kidney-shaped nut (drupe) attached to the base of the cashew apple (pseudofruit); nut 2–4 cm
Fruit ColorCashew apple: yellow to red; nut shell: grey-green turning grey when dry
Seed CharacteristicsOne seed (cashew kernel) per nut; enclosed in double shell containing caustic CNSL oil
Root SystemDeep taproot with extensive laterals; very drought-tolerant
☀ Growing Conditions
ClimateTropical; hot, humid coastal climate ideal; needs dry season for flowering
Temperature Range20–35°C; frost-sensitive; optimal 25–30°C
Rainfall Requirement600–4500 mm; dry season (3–4 months) needed for flowering and fruiting
Soil TypeWell-drained sandy loam to laterite; tolerates poor, acidic soils; dislikes waterlogging
Soil pH Preference5.0–6.5; prefers slightly acidic soils
Sun RequirementFull sun (6+ hours daily)
Spacing7–10 meters between trees
Irrigation MethodDrip or basin; minimal irrigation needed; avoid during flowering
Water RequirementLow; drought-tolerant; excess moisture during flowering reduces yield
Can it Grow in Pots?Not recommended; large tree requires open ground
🌾 Cultivation & Care
Fertilizer Schedule2–3 times per year; pre-flowering, post-harvest; young trees monthly
Recommended Organic FertilizersFYM, vermicompost, neem cake, wood ash, bone meal
Pesticide FrequencyMonthly during flowering and fruiting season
Recommended Organic PesticidesNeem oil for tea mosquito bug and thrips; copper fungicide for anthracnose
Mulching PracticeHeavy organic mulch around base; helps retain moisture in dry season
Training SystemAllow natural spreading form; remove low-hanging branches for access
Pruning TimeAfter harvest (May–June); remove dead and crossing branches
How to PruneLight pruning to open canopy; remove dead wood; avoid heavy pruning
Common PestsTea mosquito bug (Helopeltis), thrips, stem and root borer, leaf miner
Common DiseasesAnthracnose, powdery mildew, die-back, root rot
Disease Prevention & RemediesCopper fungicide for anthracnose; neem oil for pests; good drainage; remove infected material
🌸 Flowering & Fruiting
Flowering MonthsNovember–February (India); triggered by dry season
Fruiting SeasonFebruary–May; cashew apples and nuts ripen together
Days to Harvest60–70 days from flowering to nut maturity
Harvest IndicatorsCashew apple turns yellow/red; nut falls naturally; apple is soft and fragrant
Average Yield per Plant8–20 kg nuts per tree (mature); 50–100 kg cashew apples
Pollination TypeInsect-pollinated (bees, flies); self-fertile
Pollination NotesSelf-fertile; bee pollination improves yield; single tree produces fruit
🌱 Pollination & Propagation
Pollination DetailsBee and fly pollinated; self-fertile; cross-pollination improves yield
Propagation by SeedsSeeds germinate in 2–4 weeks; may not come true to variety; fruits in 3–5 years
Propagation by CuttingsAir layering is more reliable than cuttings
Propagation by GraftingSoftwood grafting on seedling rootstock; preferred for improved varieties; fruits in 2–3 years
💧 Environmental Impact & Sustainability
Water UsageVery low; drought-tolerant; suitable for coastal and semi-arid regions
Soil Conservation PracticesGrows on poor laterite soils; prevents coastal erosion; reclaims wasteland
Organic Practices UsedMinimal inputs; naturally robust; leaf litter improves soil
Companion PlantsPineapple, banana as intercrops; leguminous cover crops
Biodiversity BenefitsFlowers attract bees; cashew apple feeds birds and bats; supports coastal ecosystem
💰 Economic Importance
Commercial Production RegionsIndia (Goa, Kerala, Maharashtra, AP), Vietnam, Ivory Coast, Brazil
Market UsesCashew kernels (premium nut), cashew apple juice, feni (liquor), CNSL (industrial)
Processing UsesRoasted cashews, cashew butter, cashew milk, cashew apple juice, feni, CNSL for industrial use
Market Value (Approx.)₹600–1200 per kg kernels; ₹80–150 per kg raw nuts; grafted plants ₹200–500
🌿 Cultural Significance
SymbolismImportant cash crop in coastal India; integral to Goan culture and cuisine
Traditional UsesCashew apple used for feni (traditional Goan liquor); bark used in traditional medicine for toothache; CNSL for waterproofing
🍈 Nutritional Information
Calories553 kcal per 100g (kernel)
Dietary Fiber3.3 g per 100g
Vitamin C0.5 mg per 100g (kernel); cashew apple has 261 mg/100g
Potassium660 mg per 100g
AntioxidantsAnacardic acid, cardanol, tocopherols; antioxidant-rich
Other Key NutrientsMagnesium, zinc, iron, copper, vitamin K, vitamin B6, healthy monounsaturated fats
🌿 Medicinal Uses
Heart HealthMonounsaturated fats support cardiovascular health; reduces LDL cholesterol
Anti-inflammatory PropertiesAnacardic acid shows anti-inflammatory and antimicrobial activity
Immune SupportZinc and copper support immune function

Disclaimer: Information provided is for educational purposes only and not a substitute for medical advice.

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