Mango All Season

Mango All Season

Mangifera indica 'All Season'

Common Names: All Season Mango, Sadabahar Mango, Everbearing Mango, 12-Month Mango

Local Name: Sadabahar Aam (Hindi), Barahmasi Mango

Family: Anacardiaceae

Origin: India (selected from natural everbearing seedlings)

Plant Type: Perennial evergreen tree

Variety: All Season — everbearing type that flowers and fruits 2–3 times per year

Average Lifespan: 30–60+ years

🌿 Botanical Description
Growth HabitCompact to medium-sized tree with moderately dense, rounded canopy; vigorous new growth flushes
Plant Size5–8 meters tall; canopy spread 4–7 meters
LeavesSimple, alternate, lanceolate, 12–22 cm long; new leaves pinkish-bronze turning dark green
FlowersSmall, yellowish-white in terminal panicles (15–25 cm long); flowers multiple times per year
Flower CharacteristicsBoth male and bisexual flowers; does not require prolonged dry period to initiate flowering
FruitMedium, oval to oblong, 180–300 g; moderately thick skin with sweet, mildly fibrous pulp
Fruit ColorGreen turning yellow-orange when ripe; occasional red blush
Seed CharacteristicsMedium polyembryonic seed; produces true-to-type seedlings
Root SystemModerate taproot with lateral roots; suitable for container growing
☀ Growing Conditions
ClimateTropical to subtropical; uniquely does not require dry period for flowering
Temperature Range22–35°C ideal; tolerates up to 42°C; frost-sensitive below 3°C
Rainfall Requirement800–2500 mm annually; tolerates year-round moisture better than most mangoes
Soil TypeWell-drained loamy soil; adaptable to various soil types
Soil pH Preference5.5–7.5
Sun RequirementFull sun (6+ hours daily)
Spacing5–7 meters between trees (compact variety)
Irrigation MethodDrip irrigation; consistent moisture supports year-round fruiting
Water RequirementModerate to high; needs regular watering to sustain multiple fruiting cycles
Can it Grow in Pots?Yes, excellent container variety in 40+ liter pots; compact growth habit ideal for terraces
🌾 Cultivation & Care
Fertilizer ScheduleEvery 2–3 months year-round to support continuous fruiting
Recommended Organic FertilizersFYM (15–30 kg/tree/year), vermicompost, neem cake, bone meal, seaweed extract
Pesticide Frequency3–4 sprays per year (more frequent due to year-round fruiting)
Recommended Organic PesticidesNeem oil, panchagavya, garlic-chili spray, fruit fly traps year-round
Mulching PracticeOrganic mulch around base year-round; replenish every 3–4 months
Training SystemOpen center or modified central leader; maintain compact form
Pruning TimeLight pruning after each harvest cycle; major pruning in monsoon
How to PruneTip-prune spent fruiting branches; remove dead and crossing branches; maintain airflow
Common PestsMango hopper, fruit fly, mealybug, thrips, leaf miner
Common DiseasesAnthracnose, powdery mildew, bacterial canker, sooty mold
Disease Prevention & RemediesCopper fungicides, good air circulation, remove infected parts promptly, fruit bagging
🌸 Flowering & Fruiting
Flowering MonthsMultiple flushes: Oct–Nov, Feb–Mar, Jun–Jul (2–3 cycles per year)
Fruiting SeasonNearly year-round; main crop Apr–Jun, off-season crops Aug–Oct and Dec–Feb
Days to Harvest90–110 days from flowering per cycle
Harvest IndicatorsSkin turns yellow-orange, fruit gives slightly to pressure, sweet aroma at stem end
Average Yield per Plant100–200 fruits per tree per year (across all cycles); no alternate bearing
Pollination TypeCross-pollination by insects; some self-fertility
Pollination NotesYear-round flowering attracts diverse pollinators; fruit set varies by season
🌱 Pollination & Propagation
Pollination DetailsInsect-pollinated; flies and bees active year-round in tropical climates
Propagation by SeedsPolyembryonic; seedlings come reasonably true-to-type; viable propagation method
Propagation by CuttingsAir layering possible; roots in 2–3 months
Propagation by GraftingVeneer grafting on vigorous rootstock for faster fruiting (preferred commercial method)
💧 Environmental Impact & Sustainability
Water UsageModerate; needs consistent moisture for year-round production
Soil Conservation PracticesRoot system prevents erosion; continuous leaf litter enriches soil
Organic Practices UsedPanchagavya, jeevamrutha, vermicompost, organic mulching
Companion PlantsLeguminous cover crops, marigold (pest deterrent), basil
Biodiversity BenefitsYear-round flowering provides continuous food source for pollinators
💰 Economic Importance
Commercial Production RegionsIndia (Bihar, UP, Maharashtra), Bangladesh, Southeast Asia
Market UsesFresh table fruit, off-season mango supply, home garden variety
Processing UsesMango juice, pulp, pickle, dried mango
Market Value (Approx.)₹80–200 per kg; premium pricing during off-season (Oct–Feb)
🌿 Cultural Significance
SymbolismRepresents abundance and year-round prosperity; popular in home gardens
Traditional UsesProvides fresh mangoes for festivals throughout the year; leaves used in ceremonies
🍈 Nutritional Information
Calories60 kcal per 100g
Dietary Fiber1.6 g per 100g
Vitamin C36 mg per 100g
Vitamin A1082 IU per 100g
Iron0.16 mg per 100g
Potassium168 mg per 100g
AntioxidantsRich in beta-carotene, mangiferin, quercetin
Other Key NutrientsFolate, vitamin B6, copper, vitamin E
🌿 Medicinal Uses
Anxiety & SleepNot a primary use for mango
Immune SupportHigh vitamin C and A content boosts immunity
Anti-inflammatory PropertiesMangiferin compound shows anti-inflammatory and antioxidant effects
Heart HealthFiber and potassium support cardiovascular health
Digestive HealthEnzymes like amylase aid digestion; fiber promotes gut health

Disclaimer: Information provided is for educational purposes only and not a substitute for medical advice.

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