Mango - Banganapalli
Mangifera indica 'Banganapalli'
Common Names: Banganapalli, Benishan, Bangalora, Safeda
Local Name: Bangalora (Tamil), Benishan (Hindi), Banganapalle (Telugu)
Family: Anacardiaceae
Origin: Banganapalle, Kurnool district, Andhra Pradesh, India
Plant Type: Large evergreen tree, 10–15 meters tall
Variety: Banganapalli — GI-tagged, large oblique fruit, golden-yellow, fiberless
Average Lifespan: 40–100+ years
🌿 Botanical Description
| Growth Habit | Large, vigorous tree with broad, dense, rounded canopy |
| Plant Size | 10–15 meters tall; canopy spread 8–12 meters |
| Leaves | Simple, alternate, lanceolate, 20–30 cm long; new leaves reddish-copper turning dark green |
| Flowers | Small, yellowish-white in large terminal panicles (20–40 cm long) |
| Flower Characteristics | Both male and bisexual flowers on same panicle; mildly fragrant |
| Fruit | Large, oblique-oblong, 300–500 g; thin edible skin, golden-yellow fiberless pulp, sweet with mild aroma |
| Fruit Color | Uniform golden-yellow when ripe; no blush; smooth waxy skin |
| Seed Characteristics | Large monoembryonic seed; thin, flat stone; good flesh-to-seed ratio |
| Root System | Deep taproot with extensive lateral root system; drought-tolerant |
☀ Growing Conditions
| Climate | Tropical to semi-arid; thrives in hot, dry conditions with distinct seasons |
| Temperature Range | 24–38°C ideal; tolerates up to 48°C (Rayalaseema region); frost-sensitive |
| Rainfall Requirement | 500–1500 mm annually; dry spell before flowering critical for good yield |
| Soil Type | Deep, well-drained red loam, black cotton, or alluvial soil |
| Soil pH Preference | 5.5–7.5 |
| Sun Requirement | Full sun (8+ hours daily) |
| Spacing | 8–10 meters between trees |
| Irrigation Method | Basin or drip irrigation; withhold water 2 months before flowering |
| Water Requirement | Low to moderate; highly drought-tolerant once established |
| Can it Grow in Pots? | Young grafted trees in large pots (50+ liters); will limit size and yield |
🌾 Cultivation & Care
| Fertilizer Schedule | 3 times per year — pre-flowering, post-fruit set, post-harvest |
| Recommended Organic Fertilizers | FYM (25–50 kg/tree/year), neem cake, bone meal, vermicompost |
| Pesticide Frequency | 2–3 sprays during flowering and fruiting season |
| Recommended Organic Pesticides | Neem oil, panchagavya, garlic-chili spray, methyl eugenol traps |
| Mulching Practice | Organic mulch around base; keep away from trunk |
| Training System | Open center or modified leader system |
| Pruning Time | After harvest (July–August) |
| How to Prune | Remove dead, diseased, and crossing branches; tip-prune for compact growth |
| Common Pests | Mango hopper, fruit fly, stem borer, mealybug, leaf webber |
| Common Diseases | Anthracnose, powdery mildew, bacterial canker, sooty mold, die-back |
| Disease Prevention & Remedies | Copper-based fungicides, proper spacing, remove fallen debris, avoid bark injuries |
🌸 Flowering & Fruiting
| Flowering Months | December–February (South India) |
| Fruiting Season | April–June; early to mid-season variety |
| Days to Harvest | 100–120 days from flowering |
| Harvest Indicators | Fruit turns uniform golden-yellow; shoulders fill out; slight softening; sweet aroma |
| Average Yield per Plant | 150–300 fruits per tree (mature); regular bearer compared to many varieties |
| Pollination Type | Cross-pollination by insects (flies, bees) |
| Pollination Notes | Houseflies are primary pollinators; 1–2% fruit set from flowers |
💰 Economic Importance
| Commercial Production Regions | Andhra Pradesh (Kurnool, Prakasam), Telangana, Tamil Nadu, Karnataka |
| Market Uses | Table fruit, juice, pulp; one of India's most commercially important varieties |
| Processing Uses | Pulp concentrate, juice, canned slices, dried mango; excellent for export |
| Market Value (Approx.) | ₹60–150 per kg; GI-tagged Banganapalle mango commands premium prices |
🍈 Nutritional Information
| Calories | 60 kcal per 100g |
| Dietary Fiber | 1.6 g per 100g |
| Vitamin C | 36 mg per 100g |
| Vitamin A | 1082 IU per 100g |
| Iron | 0.16 mg per 100g |
| Potassium | 168 mg per 100g |
| Antioxidants | Beta-carotene, mangiferin, quercetin |
| Other Key Nutrients | Folate, vitamin B6, copper, vitamin E, natural sugars (16–20% TSS) |
🌿 Medicinal Uses
| Immune Support | High vitamin C and A content boosts immunity |
| Anti-inflammatory Properties | Mangiferin compound shows anti-inflammatory and antioxidant effects |
| Digestive Health | Digestive enzymes aid digestion; fiber promotes gut health |
| Heart Health | Fiber and potassium support cardiovascular health |
Disclaimer: Information provided is for educational purposes only and not a substitute for medical advice.
📸 Photo Gallery
📝 Orchard Observation Notes
Add your field observations here.