Thiruneetru Pachilai / Sweet Basil

Thiruneetru Pachilai / Sweet Basil

Ocimum basilicum

Common Names: Sweet Basil, Common Basil, Italian Basil

Local Name: Thiruneetru Pachilai (Tamil), Sabja / Tulsi (Hindi)

Family: Lamiaceae

Origin: Tropical Asia; cultivated worldwide

Plant Type: Annual or short-lived perennial herb

Average Lifespan: Annual; 6–12 months

🌿 Botanical Description
Growth HabitErect, bushy herb; square stems typical of mint family
Plant Size30–60 cm tall
LeavesOvate, glossy, bright green; strongly aromatic; 3–5 cm long
FlowersSmall, white to pale purple; in terminal spikes; pinch to delay bolting
Root SystemFibrous, shallow root system
☀ Growing Conditions
ClimateTropical to subtropical; warm and sunny
Temperature Range20–35°C; frost-sensitive
Soil TypeWell-drained, fertile loamy soil
Soil pH Preference6.0–7.0
Sun RequirementFull sun (6+ hours)
Water RequirementModerate; keep moist but not waterlogged
Can it Grow in Pots?Yes; excellent container herb
🌾 Cultivation & Care
Fertilizer ScheduleMonthly with compost; pinch flower buds to extend leaf harvest
Common PestsAphids, whiteflies, fusarium wilt
🌱 Pollination & Propagation
Propagation by SeedsDirect sow; germinates in 5–10 days in warm soil
Propagation by CuttingsStem cuttings root easily in water
🌿 Medicinal Uses
Digestive HealthUsed for digestive issues, nausea, and as a carminative
Anti-inflammatory PropertiesContains eugenol; anti-inflammatory and antibacterial properties
Immune SupportRich in antioxidants; used for stress relief and immune support

Disclaimer: Information provided is for educational purposes only and not a substitute for medical advice.

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