Ocimum basilicum
Common Names: Sweet Basil, Common Basil, Italian Basil
Local Name: Thiruneetru Pachilai (Tamil), Sabja / Tulsi (Hindi)
Family: Lamiaceae
Origin: Tropical Asia; cultivated worldwide
Plant Type: Annual or short-lived perennial herb
Average Lifespan: Annual; 6–12 months
| Growth Habit | Erect, bushy herb; square stems typical of mint family |
| Plant Size | 30–60 cm tall |
| Leaves | Ovate, glossy, bright green; strongly aromatic; 3–5 cm long |
| Flowers | Small, white to pale purple; in terminal spikes; pinch to delay bolting |
| Root System | Fibrous, shallow root system |
| Climate | Tropical to subtropical; warm and sunny |
| Temperature Range | 20–35°C; frost-sensitive |
| Soil Type | Well-drained, fertile loamy soil |
| Soil pH Preference | 6.0–7.0 |
| Sun Requirement | Full sun (6+ hours) |
| Water Requirement | Moderate; keep moist but not waterlogged |
| Can it Grow in Pots? | Yes; excellent container herb |
| Fertilizer Schedule | Monthly with compost; pinch flower buds to extend leaf harvest |
| Common Pests | Aphids, whiteflies, fusarium wilt |
| Propagation by Seeds | Direct sow; germinates in 5–10 days in warm soil |
| Propagation by Cuttings | Stem cuttings root easily in water |
| Digestive Health | Used for digestive issues, nausea, and as a carminative |
| Anti-inflammatory Properties | Contains eugenol; anti-inflammatory and antibacterial properties |
| Immune Support | Rich in antioxidants; used for stress relief and immune support |
Disclaimer: Information provided is for educational purposes only and not a substitute for medical advice.
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