Aromatic spices, culinary herbs, and fragrant leaves grown at ArkFarm.
Pimenta dioica
Dried unripe berry with combined flavor of cinnamon, nutmeg, and cloves.
Ocimum tenuiflorum
Sacred holy basil with dark purple leaves; adaptogenic herb central to Ayurveda and Hindu worship.
Laurus nobilis
Aromatic leaf used in cooking and traditional medicine.
Capsicum frutescens
Fiery small chilli with intense heat; widely used in South and Southeast Asian cooking and traditional medicine.
Elettaria cardamomum
Queen of spices from the Western Ghats.
Cinnamomum verum
Aromatic bark spice used in cooking and medicine.
Syzygium aromaticum
Aromatic flower buds used as a spice worldwide.
Coriandrum sativum
Versatile annual herb; leaves used as cilantro, seeds as spice; essential in Indian cooking.
Murraya koenigii
Essential aromatic leaf in South Indian cooking.
Senna auriculata
Traditional medicinal herb with bright yellow flowers.
Lawsonia inermis
Shrub used for body art, hair dye, and traditional medicine.
Cymbopogon citratus
Aromatic grass used in teas, cooking, and traditional medicine.
Plectranthus amboinicus
Succulent aromatic herb with camphor-oregano scent; used for coughs and respiratory conditions.
Mentha arvensis
Aromatic spreading herb with strong menthol scent; used in cooking, beverages, and medicine.
Myristica fragrans
Aromatic seed used as spice and in traditional medicine.
Piper nigrum (bush type)
Compact bush pepper suitable for pots and small gardens.
Piper nigrum 'Karimunda'
Hardy traditional pepper variety with strong flavor.
Piper nigrum 'Panniyur'
High-yielding pepper variety from Kerala.
Pandanus amaryllifolius
Fragrant tropical leaf used in Southeast Asian cooking.
Ocimum basilicum
Aromatic culinary herb with sweet clove-like scent; used in cooking and traditional medicine.
Vanilla planifolia
Tropical orchid vine producing the world's most popular spice from its long fragrant seed pods.